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Malibu Farm Recipes

Cookbook cover image: Sunrise to Sunset by Helene HendersonNew Cookbook Purchase:

Sunrise to Sunset

Individually prepared quinoa bowls for frontline workers.

Frontline Recipes

A bottle of honey slowly drizzling onto a bowl of oats.

Malibu Farm Cookbook

An overhead view of a salad.

What Was Old is New Again

Three salads in wooden bowls with various ingredients.

The Swedish Table

A farmer carrying a basket of fresh greens.

Farm Rules

Our founder and chef, Helene Henderson, smiling wearing a Malibu Farm tee.

Recipes created by our Founder and Chef: Helene Henderson

Hi! I'm Helene. I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard.

Although we have grown like wild weeds we are still a locally owned small business. Our food is super simply prepared, there are no secret ingredients, and many of you have been to my home picking produce and cooked the very same recipes we use at all our locations.

Support Frontline Healthcare Workers!

We've cooked over 11,800 meals for healthcare workers so far through Off Their Plate. You can join us and donate now to help feed healthcare workers during these difficult times.

Donate Now

More Recipes:

Frontline Recipes
Malibu Farm Cookbook
What Was Old is New Again

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Malibu Farm has locations in:

Malibu PierLido Marina VillageSeaport VillageTiburonLanaiJapan (Zushi)
Skal Pizza (Newport Beach) 

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